It often happens that certain wine regions from a particular land get more attention than their peers. Reasons? Many- such as historical significance, marketing focus and global popularity of wine styles. But explore further and you are likely to discover

By: Leidy Liz Levitan, Italian Master Chef, Hotel Leela Ambience, Gurugram The word Gnocchi is derived from the Italian word nocchio, meaning a knot in wood. It has been a traditional type of Italian pasta in which potato and wild

Non Alcoholic drinks can be equally intense as their alcoholic counterparts. I recently discovered this through a gift of "Seedlip Garden 108" that I received from a dear friend arriving from Italy.

Very recently Miguel A Torres was honoured with the Lifetime Achievement Award by the Institute of Masters of Wine and the Drinks Business magazine. It brought back memories of my visit to Catalunya in 2014 when I had the pleasure

With a triple win at Icons of Whisky awards by the Whisky Magazine, Paul John Single Malt Whisky reaffirms the quality aspect of Indian whiskies on the global firmament. A report...

True to its glamorous being, Campari comes up with a book that is bound to capture the imagination of bon vivants . Welcome to the treasure trove called "Campari Red Diaries".

Do you prefer being Old Fashioned or have a thing for Manhattan? Or love to take Sour with the smooth? In either of the cases American whiskey is likely to be adorning your bar cabinet...

Who said Indian food is not amenable to wine? Here's a recipe that will give wine lovers a reason to crack open the bubbly rightaway. That's "Khandvi" - a light Indian starter for you.

Karishma Grover, the third generation member of Grover Zampa Vineyards answers some straightforward questions on wine posed by Colonel Joe.

An Aussie winemaker with an Italian heart, De Bortoli wines from South East Australia recently augmented their portfolio available in India, with a range of premium wines.