Sharing lunch with the man himself: raising a toast with Mr. Miguel A Torres
Very recently Miguel A Torres was honoured with the Lifetime Achievement Award by the Institute of Masters of Wine and the Drinks Business magazine. It brought back memories of my visit to Catalunya in 2014 when I had the pleasure
With a triple win at Icons of Whisky awards by the Whisky Magazine, Paul John Single Malt Whisky reaffirms the quality aspect of Indian whiskies on the global firmament. A report...
True to its glamorous being, Campari comes up with a book that is bound to capture the imagination of bon vivants . Welcome to the treasure trove called "Campari Red Diaries".
Pic: Yangdup LamaDo you prefer being Old Fashioned or have a thing for Manhattan? Or love to take Sour with the smooth? In either of the cases American whiskey is likely to be adorning your bar cabinet...
Who said Indian food is not amenable to wine? Here's a recipe that will give wine lovers a reason to crack open the bubbly rightaway. That's "Khandvi" - a light Indian starter for you.
Karishma Grover, the third generation member of Grover Zampa Vineyards answers some straightforward questions on wine posed by Colonel Joe.
An Aussie winemaker with an Italian heart, De Bortoli wines from South East Australia recently augmented their portfolio available in India, with a range of premium wines.
India's top wine producer Sula, made its foray in the whisky world with Eclipse- a blended whisky with a twist of grape spirit. Here's what Eclipse is all about..
Pic: Sagar NathIn a candid conversation with Colonel Joe, Bruce Cakebread of Cakebread Cellars speaks about his vineyards, wines and the current challenges being faced on account of migrant labour issues in the US.
A wine and food pairing that compelled me to ask the chef for the recipe- Mango and Black Bean Prawns by Chef Vaibhav Bhargava wowed one and all at a wine dinner with its outstanding pairing with a Marlborough Pinot