A wine and food pairing that compelled me to ask the chef for the recipe- Mango and Black Bean Prawns by Chef Vaibhav Bhargava wowed one and all at a wine dinner with its outstanding pairing with a Marlborough Pinot

Hotel Leela Ambience situated in the national capital region of India, recently launched their Spectra cellar that seeks to befriend the average wine consumer. It is called "Cellar Stellar"

Are all Proseccos alike? That's like asking if all cars have the same BHP. Carpenè Malvolti- the Prosecco that started it all, drove home a precise point in India around an eight course dinner.

Executive Chef Neeraj Rawoot of Hotel Leela Ambience Gurugram shares with us his recipe of authentic Pandi Curry (pork curry) typical to the Coorg region of India. The wine pairing is a bonus....

India's prominent wine producer Fratelli Wines yet again showcased its diversified imported wines offering in "Taste of the World 2017".

In its 10th year Sula Fest was as big as it gets. The biggest wine centered music carnival of India lived up to its reputation of being an unlimited fun engagement- this time for an extra day too!

A range of refined mezcals were showcased at the Embassy of Mexico in New Delhi. The tasting was conducted by Sergio Inurrigarro of ProMezcal Association of Mexico and it sought to pitch Mezcal beyond the rote of downing shots.

Wine icons like Mario Piccini are known to keep their promises. No wonder I was invited to share lunch with him during his day long visit to New Delhi- something that he had promised a couple of months back when

After a stellar 2016 which saw her coming out aces as India's first and only Master of Wine, Sonal Holland has her course well charted for 2017.

Elgin Vincent, Head Sommelier at the tony Burlamacco restaurant situated at Amoy street Singapore, shares with us his top four exotic wines uncorked in 2016.