To mix or not to mix! This is a dilemma that purists often face when presented with a libation of repute. The situation is dichotomous for sure. On one hand is the premise of appreciating a drink unadulterated in the

Miguel A Torres, President of Spain's prestigious Torres Vineyards arrived in India to conduct a masterclass of Mas La Plana- a wine he created half a century ago. I took the opportunity to converse with him on globally relevant issues

What's in a day? One may wonder, given the ever-increasing trend of associating specific days with events, objects, relations and more. A recent event evoking a similar thought was the Malbec World Day, which was celebrated in New Delhi at

At a dinner hosted by La Cave Fine Wines and Spirits at The Lodhi New Delhi, Brian Streeter, Culinary Director Cakebread Cellars delighted wine lovers of all hues with his exquisite cuisine.

Is he a business tycoon, a vintner or both? It was not easy for me to sum up the wine passion of GS Sareen, my army buddy when Reva K Singh, Editor of India's foremost wine magazine Sommelier India put

India's largest selling alcoholic beverages magazine Spiritz recently launched a special issue that details seamless possibilities between food and drinks when cooked together. This is for the first time that any Indian publication has dedicated a complete issue on the fascinating

Robin Coupar, Whisky Ambassador of the Campari Group was in India to share his knowledge of Glen Grant single malt whisky that is part of his portfolio.

India's biggest wine festival SulaFest concluded this February in its 11th avatar at Nashik. A report.

Marchesi di Barolo wines were showcased in New Delhi by none other than Anna Abbona- the fifth generation owner of the iconic house that started the Barolo revolution.

A home recipe of a delicious strawberry cake with suggested wine pairing.