Do you prefer being Old Fashioned or have a thing for Manhattan? Or love to take Sour with the smooth? In either of the cases American whiskey is likely to be adorning your bar cabinet...

Who said Indian food is not amenable to wine? Here's a recipe that will give wine lovers a reason to crack open the bubbly rightaway. That's "Khandvi" - a light Indian starter for you.

Karishma Grover, the third generation member of Grover Zampa Vineyards answers some straightforward questions on wine posed by Colonel Joe.

An Aussie winemaker with an Italian heart, De Bortoli wines from South East Australia recently augmented their portfolio available in India, with a range of premium wines.

India's top wine producer Sula, made its foray in the whisky world with Eclipse- a blended whisky with a twist of grape spirit. Here's what Eclipse is all about..

In a candid conversation with Colonel Joe, Bruce Cakebread of Cakebread Cellars speaks about his vineyards, wines and the current challenges being faced on account of migrant labour issues in the US.

A wine and food pairing that compelled me to ask the chef for the recipe- Mango and Black Bean Prawns by Chef Vaibhav Bhargava wowed one and all at a wine dinner with its outstanding pairing with a Marlborough Pinot

Hotel Leela Ambience situated in the national capital region of India, recently launched their Spectra cellar that seeks to befriend the average wine consumer. It is called "Cellar Stellar"

Are all Proseccos alike? That's like asking if all cars have the same BHP. Carpenè Malvolti- the Prosecco that started it all, drove home a precise point in India around an eight course dinner.

Executive Chef Neeraj Rawoot of Hotel Leela Ambience Gurugram shares with us his recipe of authentic Pandi Curry (pork curry) typical to the Coorg region of India. The wine pairing is a bonus....