Chilling out- Nature style Wine tasting in the lap of Himalayas? It probably doesn’t get fresher than that! I started the  Year 2014 on a work cum pleasure trip to the sleepy hamlet of  Bhatelia, a couple of kilometers ahead

A "women only" wine appreciation session, Diva’s date with Wine saw the participation of women from many walks of life- from Corporate Honchos to  an Artist, a Curator, a Tarot expert, a Doctor and many more...

A visit to Bordeaux invariably implies venturing deep inside vineyard territory, getting a close view of the vines, and of course the opportunity to taste umpteen wines. But amid all the vineyard fervour one tends to overlook the latent beauty

Get to know James Bond's Champagne- based on our first hand experience with Maison Bollinger.

The popular Irish proverb at the title conveys how passionate the Irish are towards their whiskey. In fact the passion towards  respective native distillates extends to other major whiskey producing nations, so much so, that we have different ways to

With yet another harvest season commencing in the vineyards of Europe it's nostalgia time for me, with memories of the last year's harvest   in the picture perfect vineyards of Beaujolais. The region has such cult status that it needs no

Beauty lies in the eye of beholder and so every individual has  personal preferences. Maybe this is the reason some people prefer a wine that is complex and long lived, while others go for  an easy drinking  version that could

When several people from different professions get together, the interest has to be common- and tasting wines could easily be counted amongst the best of these! At a recently concluded event called Bienvenue that I hosted  in association with Eau

Travelling all over France to vineyards in Champagne, Bordeaux, Provence, the Rhone valley and Beaujolais would not have been the same without my French friend Laurent Piaton's indulgence.

Trick or treat? Ask the halloween question to a winemaker and invariably the  response would be ‘Treat’ since there is no better joy than presenting one’s wines for appreciation!  But what do you call a wine treat that is yours