Last week ended on a heady note for me. As I received a call from Prarrthona Pal Chowdhury, Head Marketing, Brandy Project & International Brands  at Sula Vineyards proposing a private tasting of Janus- their recently launched premium brandy- I 

You need good reason to celebrate another country’s independence day. If that reason hinges on wine and food, all the better. This July, it was the third year in a row that I conducted a French wine and cuisine experience

Recently when I was called upon to organize wine service for Ambassadors of 15 countries at the annual anniversary dinner of a luxury wine magazine, I knew that  the task was not simple. With each Ambassador bringing in wines from

Odds are high that a cricket lover in India will not be aware of a wine brand, but flip this and any Indian wine lover will surely know who Glenn McGrath is. The Aussie cricketer has a universal charm and

Avant garde food and wine pairings are a foregone conclusion when you break bread with a sommelier, specially one with a strong pedigree. Alessandro Nesi works for the Tuscany based Piccini – wines since 1882, and was in India for

The scorching Indian summer is at its worst and it’s time for thirst quenchers. Purists would argue that the best possible way to do so is like God intended it - with simple aqua. No disputing that, except if life

Miguel Torres Maczassek  is miles ahead of earning his spurs. This  fifth generation scion of the Torres wine empire is accredited amongst other achievements, as being  the driving force behind their ever expanding  business in Chile. Now back in Vilafranca

Don’t be flustered by difficult names- because wine appreciation is beyond the realm of language barriers. We use Czech wine names to demonstrate how decoding difficult appearing wine names can be a cinch.

Jacob's Creek is India's best known Australian wine. The brand that came into being in 1976, is owned by the multi-national wine and spirits giant Pernod-Ricard and is named after a place in South Australia where a gentleman called Johann

The week gone by was  an unforgettable culinary voyage for me. It began with lunch with a sommelier from Italy, and culminated in two very special events related to Gôut de France- a culinary extravaganza that unfolded across the world