Executive Chef Neeraj Rawoot of Hotel Leela Ambience Gurugram shares with us his recipe of authentic Pandi Curry (pork curry) typical to the Coorg region of India. The wine pairing is a bonus....

India's prominent wine producer Fratelli Wines yet again showcased its diversified imported wines offering in "Taste of the World 2017".

In its 10th year Sula Fest was as big as it gets. The biggest wine centered music carnival of India lived up to its reputation of being an unlimited fun engagement- this time for an extra day too!

A range of refined mezcals were showcased at the Embassy of Mexico in New Delhi. The tasting was conducted by Sergio Inurrigarro of ProMezcal Association of Mexico and it sought to pitch Mezcal beyond the rote of downing shots.

Wine icons like Mario Piccini are known to keep their promises. No wonder I was invited to share lunch with him during his day long visit to New Delhi- something that he had promised a couple of months back when

After a stellar 2016 which saw her coming out aces as India's first and only Master of Wine, Sonal Holland has her course well charted for 2017.

Elgin Vincent, Head Sommelier at the tony Burlamacco restaurant situated at Amoy street Singapore, shares with us his top four exotic wines uncorked in 2016.

Chef Nishant Choubey, Corporate Chef The Roseate New Delhi shares with us his recipe of Porchetta- a traditional Italian dish capable of adding zing to the holiday season and beyond..

Priscilla Incisa della Rocchetta, popularly known as The Princess of Sassicaia arrived on a three city tour in India. In a quick interview, the third generation torch bearer of Tenuta San Guido talks about her iconic wines and many other

Chef Luigi Ferraro, Italian Chef at Shangri-la's Eros hotel New Delhi shares exclusively with us the recipe of a risotto from Calabria, his native place. We sampled it and were stuck for words to describe its delight quotient...