In today’s context, it would be far too dismissive to call wine a nascent category in India. Over the past two decades, the segment has grown at an estimated 12–15% annually, fuelled by an expanding urban consumer base and a
Devati Mallick from The Oberoi Bengaluru won the 11th Indian Sommelier Championship while Gaurav Dixit from The Leela Mumbai and Sudhakar Singh from Bo-Tai New Delhi finished as first and second runners-up respectively.