Festive season in India is in full bloom with Diwali just gone by and the countdown to X Mas and New year  well on its way. Amidst all festivities, I recently had the privilege of being invited by James Pennefather,

A bouquet of Indian wines that you can consider gifting this festive season... including gifting to yourself!

They came, they poured and they conquered! Young suave sommeliers from India competing in the eighth edition of Indian Sommelier Championship (ISC) served the reds, whites and the sparklings with expected élan during the final round of the competition that

Indian wines have evoked a lot of interest worldwide of late. From being listed in Michelin starred restaurants to rubbing shoulders with international peers on retail shelves, the buzz on Indian wines continues to grow. And with that, wine events

It is not enough to be a country’s largest wine producer. You’ve got to keep expanding the ambit to ensure a continuing customer outreach. Sula Selections, the import division of Sula wines of India seems to be following this approach

Asterix fans would probably recall a particular issue of the famed comic series in which Getafix, the village druid- who makes the Gauls superhumans with his magic potion- embarks on an annual druids conference. The next few pages in the

“Masterclass” is a term we often come across in today’s wine world. It essentially denotes a deep dive familiarization with target wines, fringing on technicalities. It is also an often misused term , with innumerable instances of generic wine tastings

The economic crisis in Greece seems to have blown over and I sincerely hope that the country will have plenty of right reasons to be in news in the coming times. What makes me so optimistic is due to -what

Last week ended on a heady note for me. As I received a call from Prarrthona Pal Chowdhury, Head Marketing, Brandy Project & International Brands  at Sula Vineyards proposing a private tasting of Janus- their recently launched premium brandy- I 

You need good reason to celebrate another country’s independence day. If that reason hinges on wine and food, all the better. This July, it was the third year in a row that I conducted a French wine and cuisine experience