A range of refined mezcals were showcased at the Embassy of Mexico in New Delhi. The tasting was conducted by Sergio Inurrigarro of ProMezcal Association of Mexico and it sought to pitch Mezcal beyond the rote of downing shots.
Wine icons like Mario Piccini are known to keep their promises. No wonder I was invited to share lunch with him during his day long visit to New Delhi- something that he had promised a couple of months back when
Priscilla Incisa della Rocchetta, popularly known as The Princess of Sassicaia arrived on a three city tour in India. In a quick interview, the third generation torch bearer of Tenuta San Guido talks about her iconic wines and many other
Chef Luigi Ferraro, Italian Chef at Shangri-la's Eros hotel New Delhi shares exclusively with us the recipe of a risotto from Calabria, his native place. We sampled it and were stuck for words to describe its delight quotient...