Avant garde food and wine pairings are a foregone conclusion when you break bread with a sommelier, specially one with a strong pedigree. Alessandro Nesi works for the Tuscany based Piccini – wines since 1882, and was in India for
Wine
One fine day in 2010 when I was still in my Army uniform, I received an e- mail from Wine and Spirit education Trust, London. The mail communicated that I was being considered for the Champagne Scholarship courtesy my distinguished
In the Indian wine milieu, the year 2014 clearly belonged to the Austrians. With the last of their trilogy of wine events completing in November, the Austrians through well planned presentations showcased their wines for the Indian palate to explore them









