Chef Luigi Ferraro, Italian Chef at Shangri-la's Eros hotel New Delhi shares exclusively with us the recipe of a risotto from Calabria, his native place. We sampled it and were stuck for words to describe its delight quotient...
Chef Luigi Ferraro, Italian Chef at Shangri-la's Eros hotel New Delhi shares exclusively with us the recipe of a risotto from Calabria, his native place. We sampled it and were stuck for words to describe its delight quotient...