There could not a better time for Burgundy to host an elaborate wine tasting in India. With Diwali just around the corner, Vive la Bourgogne or "Long Live Burgundy" brought a little French exuberance to New Delhi's wine lovers. Organised
Pinot Noir
A wine and food pairing that compelled me to ask the chef for the recipe- Mango and Black Bean Prawns by Chef Vaibhav Bhargava wowed one and all at a wine dinner with its outstanding pairing with a Marlborough Pinot