A twist to the traditional Nanjing Duck recipe by Chef Paumuanlal Tangpua of Hotel Pullman New Delhi Aerocity. The twist is by processing the Duck twice - first by braising the duck for hours, and second by deep frying the
A twist to the traditional Nanjing Duck recipe by Chef Paumuanlal Tangpua of Hotel Pullman New Delhi Aerocity. The twist is by processing the Duck twice - first by braising the duck for hours, and second by deep frying the