A wine rendezvous quite obviously entails tasting of wines and food to go along. It is only theorientation of such events that sets them apart on the basis of aspects like- the venue, exclusivity of wines and food and the
Wine
If you hold a glass of wine at the lawns of the Austrian Trade Commissioner residence in Lutyen’s Delhi, chances are that bumblebees may want to befriend you. Don’t be wary though, as they come visiting for the aromas pervading the
Asador is the Spanish word for Barbeque. This June, as I sat at one of those in the Spanish wine country of La Rioja savouring the Patatas Riojana and Vine Grilled Lamb Rack, the wine to accompany was extra special.
This June, as I shared lunch at the 14th century Mas Rabell restaurant with none other than Mr. Miguel A. Torres, one thing was clear. The famed winemaker who is widely credited with popularizing Spanish wines the world over, is
Austria is one of the countries privileged to be situated in the ideal wine making latitudinal band of 30-50 degrees. No wonder then, that the country has been known to cultivate vines since as long back as the Celtic era











