Are all Proseccos alike? That's like asking if all cars have the same BHP. Carpenè Malvolti- the Prosecco that started it all, drove home a precise point in India around an eight course dinner.
Italy
H.E. Lorenzo Angeloni, Ambassador (R) with Mr. Francesco Pensabene. Trade Commissioner (L)
addressing the guests at the Italian Ambassador's residence in New Delhi
It was much more than satiating a sweet tooth. “The Sweet Taste of Italy” organized by the Italian Trade Commission in New Delhi wowed the audience with a deep rooted insight into Italian food and wine.
Upping the fun quotient at 'unwined' sessions:
(L-R) Guillaume Blanchard, myself and Sagar Nath, Marketing Manager, Brindco Sales
A quick update through an Facebook album on an 'unwinding' dinner with Banfi wines....
Alessandro and me posing for the 'clubhouse' photo
Avant garde food and wine pairings are a foregone conclusion when you break bread with a sommelier, specially one with a strong pedigree. Alessandro Nesi works for the Tuscany based Piccini – wines since 1882, and was in India for