Having seen Sake from close quarters since the last few years as the Founder of Sake Club India, I have often noticed the twinkle in an average beverage lover's eyes at the very mention of this Japanese national beverage. In
Sake
Mika and me at Vinexpo India 2021.Sake Club India represented various Sake breweries from Japan in India's first ever Vinexpo conducted in New Delhi in Dec 2021.
Flying by Mount Fuji on my Sake trip to JapanThis January, as I tucked into a healthy scrumptious meal aboard a Japan Airlines flight from Tokyo to New Delhi, I didn’t have the slightest idea of how the rest of the year was going to sensationalise itself. I was
A diverse range of Japanese food and beverages were showcased in the Embassy of Japan in India when Chef Ogawa Hirotoshi, Japanese Goodwill Cuisine Ambassador came visiting. Chef Pankaj Bhadouria, Master Chef India Season-1 added to the the Indian touch.
On the invitation of Japan Sake and Shochu Makers Association I visited Aomori and Iwate- two prefectures of Northern Japan. Supplemented by initial orientation received in Tokyo and various cultural engagements, it was a golden opportunity to know Sake up,
R-L: Ankur Keith and me with the 1.8 litre Sake bottles
The massive Sake wallat Akira Back restaurant, JW Marriott New Delhi Revisiting something you love is always a burning desire, and so I felt when invited for an exclusive Sake tasting at the chic Akira Back Japanese restaurant at hotel
Sake Producers with their Sakes
A group of Sake producers called “Sake Samurai” was arrived in New Delhi to promote Sake, Japan's national beverage that is brewed from rice and has a rich history dating back more than 2000 years.