Features

A twist to the traditional Nanjing Duck recipe by Chef Paumuanlal Tangpua of Hotel Pullman New Delhi Aerocity. The twist is by processing the Duck twice - first by braising the duck for hours, and second by deep frying the

A home recipe of a delicious strawberry cake with suggested wine pairing.

In the world of wine, Burgundy has its place firmly etched in golden- or shall we say- Burgundian hue. This famed wine region of France is home to some of the world's most prized wines both in quality as well

By: Leidy Liz Levitan, Italian Master Chef, Hotel Leela Ambience, Gurugram The word Gnocchi is derived from the Italian word nocchio, meaning a knot in wood. It has been a traditional type of Italian pasta in which potato and wild

Who said Indian food is not amenable to wine? Here's a recipe that will give wine lovers a reason to crack open the bubbly rightaway. That's "Khandvi" - a light Indian starter for you.

A wine and food pairing that compelled me to ask the chef for the recipe- Mango and Black Bean Prawns by Chef Vaibhav Bhargava wowed one and all at a wine dinner with its outstanding pairing with a Marlborough Pinot

Executive Chef Neeraj Rawoot of Hotel Leela Ambience Gurugram shares with us his recipe of authentic Pandi Curry (pork curry) typical to the Coorg region of India. The wine pairing is a bonus....

Elgin Vincent, Head Sommelier at the tony Burlamacco restaurant situated at Amoy street Singapore, shares with us his top four exotic wines uncorked in 2016.

Chef Nishant Choubey, Corporate Chef The Roseate New Delhi shares with us his recipe of Porchetta- a traditional Italian dish capable of adding zing to the holiday season and beyond..

Chef Luigi Ferraro, Italian Chef at Shangri-la's Eros hotel New Delhi shares exclusively with us the recipe of a risotto from Calabria, his native place. We sampled it and were stuck for words to describe its delight quotient...