Whyte and Mackay whiskies are back in India through VBev, who have introduced The Dalmore 12 YO, Jura 10 YO and the blended Scotch whisky John Barr Reserve with plans afoot to introduce more from the W&M portfolio.
Pullman New Delhi Aerocity
A twist to the traditional Nanjing Duck recipe by Chef Paumuanlal Tangpua of Hotel Pullman New Delhi Aerocity. The twist is by processing the Duck twice - first by braising the duck for hours, and second by deep frying the
A new kid on the Indian alcoholic beverages space, VBev has started importing wines from the famed French house of M. Chapoutier. VBev is headed by Sumedh Singh Mandla, a renowned food and beverage personality from India.
Devati Mallick from The Oberoi Bengaluru won the 11th Indian Sommelier Championship while Gaurav Dixit from The Leela Mumbai and Sudhakar Singh from Bo-Tai New Delhi finished as first and second runners-up respectively.
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