Porto

Avant garde food and wine pairings are a foregone conclusion when you break bread with a sommelier, specially one with a strong pedigree. Alessandro Nesi works for the Tuscany based Piccini – wines since 1882, and was in India for

Mauro Neves It was around the same time last year when Delhi had a taste of Portuguese wines at the country’s ambassador H.E. Jorge Roza de Oliveira’s residence. The tasting  generated lots of interest and this enthusiastic response was conveyed