A wine and food pairing that compelled me to ask the chef for the recipe- Mango and Black Bean Prawns by Chef Vaibhav Bhargava wowed one and all at a wine dinner with its outstanding pairing with a Marlborough Pinot
Mud House
It is not enough to be a country’s largest wine producer. You’ve got to keep expanding the ambit to ensure a continuing customer outreach. Sula Selections, the import division of Sula wines of India seems to be following this approach