This January, as I tucked into a healthy scrumptious meal aboard a Japan Airlines flight from Tokyo to New Delhi, I didn’t have the slightest idea of how the rest of the year was going to sensationalise itself. I was
jss
On the invitation of Japan Sake and Shochu Makers Association I visited Aomori and Iwate- two prefectures of Northern Japan. Supplemented by initial orientation received in Tokyo and various cultural engagements, it was a golden opportunity to know Sake up,