italian cuisine

By: Leidy Liz Levitan, Italian Master Chef, Hotel Leela Ambience, Gurugram The word Gnocchi is derived from the Italian word nocchio, meaning a knot in wood. It has been a traditional type of Italian pasta in which potato and wild

Elgin Vincent, Head Sommelier at the tony Burlamacco restaurant situated at Amoy street Singapore, shares with us his top four exotic wines uncorked in 2016.

Chef Nishant Choubey, Corporate Chef The Roseate New Delhi shares with us his recipe of Porchetta- a traditional Italian dish capable of adding zing to the holiday season and beyond..

Chef Luigi Ferraro, Italian Chef at Shangri-la's Eros hotel New Delhi shares exclusively with us the recipe of a risotto from Calabria, his native place. We sampled it and were stuck for words to describe its delight quotient...