François Richier

You need good reason to celebrate another country’s independence day. If that reason hinges on wine and food, all the better. This July, it was the third year in a row that I conducted a French wine and cuisine experience

The week gone by was  an unforgettable culinary voyage for me. It began with lunch with a sommelier from Italy, and culminated in two very special events related to Gôut de France- a culinary extravaganza that unfolded across the world