Ravi Joshi converses with Champagne icon Michel Drappier dwelling on topics like the Drappier winemaking philosophy, their aversion to sulphur, developing new grape varietals for Champagne, positivism about India as a market for Champagne and much more...
Drappier
The Masterclass in progress
Having six Champagne glasses in front of you with corresponding bottles to be poured in distant vision is a proposition most of us would call fit for a dream. Add a tasting sheet in the foreground and the context changes
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