The week gone by was an unforgettable culinary voyage for me. It began with lunch with a sommelier from Italy, and culminated in two very special events related to Gôut de France- a culinary extravaganza that unfolded across the world
The week gone by was an unforgettable culinary voyage for me. It began with lunch with a sommelier from Italy, and culminated in two very special events related to Gôut de France- a culinary extravaganza that unfolded across the world