Wine icons like Mario Piccini are known to keep their promises. No wonder I was invited to share lunch with him during his day long visit to New Delhi- something that he had promised a couple of months back when
Chianti
Avant garde food and wine pairings are a foregone conclusion when you break bread with a sommelier, specially one with a strong pedigree. Alessandro Nesi works for the Tuscany based Piccini – wines since 1882, and was in India for