Greetings, fellow wine and spirits enthusiasts! Today, I am thrilled to unveil an exciting addition to this blog called The G2G Vlog. Since 12 years, Guns 2 Gewürztraminer (this blog) has been my creative outlet to connect with fellow enthusiasts through articles, reviews, and stories about the fascinating realm of libations. It now gets another dimension as a dedicated video channel that will share stories best told through the clinking of glasses, the swirl of wine, and the contagious enthusiasm that only video can capture. So what’s the big deal about a Vlog? In today’s world, we consume content in many
Launch
India's prominent alcoholic beverages importer has teamed up with Brouwerij De Brabandere to produce Hopper- a beer perfected from a 100 year old recipe. Hopper comes in two variants- Witbier and Blonde.
India's largest selling alcoholic beverages magazine Spiritz recently launched a special issue that details seamless possibilities between food and drinks when cooked together. This is for the first time that any Indian publication has dedicated a complete issue on the fascinating subject. The special issue was unveiled at a buzzing function held at Ministry of Beer- the first microbrewery of New Delhi in the heart of the Indian capital. Being a regular columnist for the magazine, I found my place of privilege at the function that teemed with beer and buddies all around. A celebration of Food and Drinks Titled Chefs' Romance
Chef Ajay Sahoo with his team
Diya-Simply INdiya, the revamped restaurant at hotel Leela Ambience promises a holistic Indian cuisine experience. Exploring wine pairing possibilities with Indian cuisine may well be a fertile idea.