Chef & Bev

A twist to the traditional Nanjing Duck recipe by Chef Paumuanlal Tangpua of Hotel Pullman New Delhi Aerocity. The twist is by processing the Duck twice - first by braising the duck for hours, and second by deep frying the

By: Leidy Liz Levitan, Italian Master Chef, Hotel Leela Ambience, Gurugram The word Gnocchi is derived from the Italian word nocchio, meaning a knot in wood. It has been a traditional type of Italian pasta in which potato and wild

A wine and food pairing that compelled me to ask the chef for the recipe- Mango and Black Bean Prawns by Chef Vaibhav Bhargava wowed one and all at a wine dinner with its outstanding pairing with a Marlborough Pinot

Executive Chef Neeraj Rawoot of Hotel Leela Ambience Gurugram shares with us his recipe of authentic Pandi Curry (pork curry) typical to the Coorg region of India. The wine pairing is a bonus....

Chef Nishant Choubey, Corporate Chef The Roseate New Delhi shares with us his recipe of Porchetta- a traditional Italian dish capable of adding zing to the holiday season and beyond..

Chef Luigi Ferraro, Italian Chef at Shangri-la's Eros hotel New Delhi shares exclusively with us the recipe of a risotto from Calabria, his native place. We sampled it and were stuck for words to describe its delight quotient...