A diverse range of Japanese food and beverages were showcased in the Embassy of Japan in India when Chef Ogawa Hirotoshi, Japanese Goodwill Cuisine Ambassador came visiting. Chef Pankaj Bhadouria, Master Chef India Season-1 added to the the Indian touch.
February 2020
On the invitation of Japan Sake and Shochu Makers Association I visited Aomori and Iwate- two prefectures of Northern Japan. Supplemented by initial orientation received in Tokyo and various cultural engagements, it was a golden opportunity to know Sake up,