A twist to the traditional Nanjing Duck recipe by Chef Paumuanlal Tangpua of Hotel Pullman New Delhi Aerocity. The twist is by processing the Duck twice - first by braising the duck for hours, and second by deep frying the
July 2019
Jim Murray arrived in India to take people through the rudimentary of whisky tasting. The Whisky Guru and a de facto authority on whisk(e)y writes the annual Jim Murray's Whisky Bible read the world over with unparalleled enthusiasm among whisky