India's first Master of wineAfter a stellar 2016 which saw her coming out aces as India's first and only Master of Wine, Sonal Holland has her course well charted for 2017.
India's first Master of wine
December 2016
India's first Master of wine
Elgin Vincent, Head Sommelier at the tony Burlamacco restaurant situated at Amoy street Singapore, shares with us his top four exotic wines uncorked in 2016.
Chef Nishant Choubey, Corporate Chef The Roseate New Delhi shares with us his recipe of Porchetta- a traditional Italian dish capable of adding zing to the holiday season and beyond..
With Priscilla Incisa della Rocchetta and her famed wines.Priscilla Incisa della Rocchetta, popularly known as The Princess of Sassicaia arrived on a three city tour in India. In a quick interview, the third generation torch bearer of Tenuta San Guido talks about her iconic wines and many other
Chef Luigi Ferraro, Italian Chef at Shangri-la's Eros hotel New Delhi shares exclusively with us the recipe of a risotto from Calabria, his native place. We sampled it and were stuck for words to describe its delight quotient...