The week gone by was an unforgettable culinary voyage for me. It began with lunch with a sommelier from Italy, and culminated in two very special events related to Gôut de France- a culinary extravaganza that unfolded across the world
March 2015
Labels that stood out during the masterclasses.
Last year was the year of impetus for Austrian wines in India. With three masterclasses spread over 8 months, the Austrians treated the Indian palate to a finish that is bound to linger for a long time. I was privileged