It was much more than satiating a sweet tooth. “The Sweet Taste of Italy” organized by the Italian Trade Commission in New Delhi wowed the audience with a deep rooted insight into Italian food and wine.
Choosing the top sommelier from a country as large as a continent is not an easy job. It entails sifting through reams of applications, shortlisting the eligible candidates, orienting them towards the championship and conducting the acid test itself. Recently,