Issue 2: Jan 2017
Guns2Gewürztraminer Newsletter
Dear *|FNAME|*,

Convention is passé. I followed the dictum, choosing to introduce the G2G newsletter in Dec 2016 rather than Jan 2017. The premise being simple- to gain acceleration rather than to wait to start the engine.

Hope you will like the first G2G newsletter of 2017 as wine worthy. Do take time to share your feedback.

Cheers and Happy 2017!

Ravi Joshi (Col Joe)
Wine icons like Mario Piccini are known to keep their promises. No wonder I was invited to share lunch with him during his day long visit to New Delhi-
something that he had promised a couple of months back when I visited him at his headquarters in Castellina in Chianti. Here's summing up the one-on-one double rendezvous.
After a stellar 2016 which saw her coming out aces as India's first and only Master of Wine, Sonal Holland has clear vision for 2017- to fulfil her obligations of enabling wine trade and proliferating wine knowledge.
Sommelier Elgin Vincent of Burlamacco Italian restaurant in Singapore describes his 4 top exotic wines that he opened in 2016.
Chef Nishant Choubey, Corporate Chef The Roseate New Delhi shares with us his recipe of Porchetta- a traditional Italian dish capable of adding zing to the holiday season and beyond..
© 2016 Guns2Gewü