Issue 1: Dec 2016

Guns2Gewürztraminer Newsletter

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Au Début

Dear Wine friend,

Merry X Mas and a Happy NEW YEAR!
Before the calendar turns to 2017, I am pleased to be just in time and introduce to you the maiden issue of the newsletter from my blog Guns 2 Gewürztraminer.

In the era of information overload, the idea of another newsletter may not enthuse many. But things surely are different when it comes to a topic of common interest. It is on this premise that I am taking the liberty of sending the newsletter to you.

The monthly newsletter, interspersed with some special issues, will aim to update you on the following:

• Wine and Spirits happenings and analyses from the Indian market.

• Collaborative content from fledgling Sommeliers, Chefs and Trade Professionals from India and abroad.

I hope you will like the effort. In case you would have any feedback /suggestions, it will be my privilege to receive and act on them.

Sincerely,
Ravi Joshi (Colonel Joe)
www.RaviKJoshi.com

Icons of Tuscany Trilogy (1/3)
An Exclusive Rendezvous with the
Princess of Sassicaia

Priscilla Incisa della Rocchetta, popularly known as The Princess of Sassicaia arrived on a three city tour in India. In a quick interview, the third generation torch bearer of Tenuta San Guido

talks about her iconic wines and many other aspects that make them one of world's most respected wine estates.
Read More >>

German Wine, Indian Connect and Sniper Rifles

Pawel Hener, the eighteenth generation Managing Director designate of Weingut Heinz Pfaffmann located in Pfalz, Germany, arrived in New Delhi to showcase his refreshing wines that are available in India. The discussion went on much beyond wines...
Read More >>

A Novel Wine

Very few wines have the novelty to surprise famed Sommeliers, as did a Chardonnay from the Rhône valley that Ankur Chawla, Director of Beverages at JW Marriott New Delhi, sampled at the Fine Wine Fair.
Read More >>

Riso Di Sibari Ai Funghi by Chef Luigi Ferraro

Chef Luigi Ferraro, Italian Chef at Shangri-la's Eros hotel New Delhi shares exclusively with us the recipe of a risotto from Calabria, his native place. We sampled it and were stuck for words to describe its delight quotient...
Read More >>

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