It often happens that certain wine regions from a particular land get more attention than their peers. Reasons? Many- such as historical significance, marketing focus and global popularity of wine styles. But explore further and you are likely to discover
It was much more than satiating a sweet tooth. “The Sweet Taste of Italy” organized by the Italian Trade Commission in New Delhi wowed the audience with a deep rooted insight into Italian food and wine.
Avant garde food and wine pairings are a foregone conclusion when you break bread with a sommelier, specially one with a strong pedigree. Alessandro Nesi works for the Tuscany based Piccini – wines since 1882, and was in India for