India's prominent alcoholic beverages importer has teamed up with Brouwerij De Brabandere to produce Hopper- a beer perfected from a 100 year old recipe. Hopper comes in two variants- Witbier and Blonde.
India's largest selling alcoholic beverages magazine Spiritz recently launched a special issue that details seamless possibilities between food and drinks when cooked together. This is for the first time that any Indian publication has dedicated a complete issue on the fascinating subject. The special issue was unveiled at a buzzing function held at Ministry of Beer- the first microbrewery of New Delhi in the heart of the Indian capital. Being a regular columnist for the magazine, I found my place of privilege at the function that teemed with beer and buddies all around. A celebration of Food and Drinks Titled Chefs' Romance