In the world of wine, Burgundy has its place firmly etched in golden- or shall we say- Burgundian hue. This famed wine region of France is home to some of the world's most prized wines both in quality as well
By: Leidy Liz Levitan, Italian Master Chef, Hotel Leela Ambience, Gurugram The word Gnocchi is derived from the Italian word nocchio, meaning a knot in wood. It has been a traditional type of Italian pasta in which potato and wild
A wine and food pairing that compelled me to ask the chef for the recipe- Mango and Black Bean Prawns by Chef Vaibhav Bhargava wowed one and all at a wine dinner with its outstanding pairing with a Marlborough Pinot
Chef Luigi Ferraro, Italian Chef at Shangri-la's Eros hotel New Delhi shares exclusively with us the recipe of a risotto from Calabria, his native place. We sampled it and were stuck for words to describe its delight quotient...
Very few wines have the novelty to surprise famed Sommeliers, as did a Chardonnay from the Rhône valley that Ankur Chawla, Director of Beverages at JW Marriott New Delhi, sampled at the Fine Wine Fair .