A wine and food pairing that compelled me to ask the chef for the recipe- Mango and Black Bean Prawns by Chef Vaibhav Bhargava wowed one and all at a wine dinner with its outstanding pairing with a Marlborough Pinot
Hotel Leela Ambience situated in the national capital region of India, recently launched their Spectra cellar that seeks to befriend the average wine consumer. It is called "Cellar Stellar"
Are all Proseccos alike? That's like asking if all cars have the same BHP. Carpenè Malvolti- the Prosecco that started it all, drove home a precise point in India around an eight course dinner.